Tuesday, February 10, 2015

Levitsky potluck

Hello everyone.  This recipe was a hit at the Levitsky potluck!!!
RECIPE FOR KILLER TURKEY CHILI (makes about 4 quarts)
Do Not Drain Any of these items
Turn Crockpot to high and add
(1) 15 oz can stewed chopped tomatoes
(1) 15 oz can plain tomato sauce
(1) 15 oz can Black Beans
(2) 15 oz cans Pinto Beans
(1) 3 oz can Fire Roasted Chopped Green Chilis
(2) cups frozen corn (or more to your taste)
(3) stalks celery, chopped
1 pkg chili seasoning mix (Lawry's is best)
1 pkg Hidden Valley Ranch dressing, original (dry)
Sauté these veggies
1/4 cup onions
half cup red Bell peppers
half cup green Bell peppers
1 big garlic clove, minced
Dump into Crockpot
More oil in skillet, sauté 20 oz ground turkey until pink disappears
chop turkey into small pieces, add to Crockpot
Cook for about 5 hours on high (low setting will work with new large Crockpots from Costco)
After cooking, you can let it sit in refrigerator overnight, then warm the next day. Also freezes well.

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